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Commercial Cleaning Services in the Old North Neighborhood of St. Louis

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314-798-7884

Restaurants in Old North St. Louis are facing an unprecedented challenge from COVID-19. Indoor dining was closed, then reopened with restrictions, then closed again with takeout only as COVID-19 cases spiked. Dining establishments have to deal with the pivot to preparing for take-out and be ready for when restrictions are lifted. That means maintaining high levels of cleanliness at all times, something that’s not easily achieved with elbow grease alone. At Enviro-Master, we’re here to help you maintain high standards of cleanliness so you can reassure your customers that you’re doing your best to keep them safe.

Enviro-Master technicians are trained to clean your high-touch surfaces, kitchens, bathrooms and counters with our patented commercial cleaning technology and disinfectants. Even though people aren’t allowed to dine-in, your kitchens and bathrooms are still being used and need protection against viral transmission. Enviro-Master can boost your own cleaning operations by applying an extra layer of disinfectant that keeps working long after others have burned out.

What We Do

Virus Vaporizer™ Service

Reinforce any surface with an electrostatic, food-safe shield 
against germs and bacteria.

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Tile & Grout Deep Cleaning Service

Remove buildup on tile, between grout lines and other surfaces with our unique deep cleaning process.

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Restroom 
Hygiene Service

Restore your commercial restrooms and protect them against common diseases and viruses.

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What Our Customers Say

Jen Scott

Mark is very professional and hardworking. He has a great personality and we appreciate him coming in and keeping our offices, bathrooms and building clean! 🙂 Thank you!

Rob Davis

Very professional and user friendly. They’ve been coming in weekly and fogging/disinfecting our entire 35,000 sqft building. Very thorough. Really puts all of our employees’ minds at ease.

Ronald Garrett

Our tech Mark does an excellent job and always communicates if he needs to adjust our service time. He is very professional in appearance and conducts himself in that manner at all times.

Keith Harral

The hygiene agent Mark is 👍🏾. He’s very professional and good spirited.

Protect your customers

Enviro-Master's Virus Vaporizing Service Adds Another Layer of Safety to Your Facility

Enviro-Master’s Virus Vaporizer service is a once-a-week commercial cleaning service that’s applied by our certified Health and Safety technicians. Our technician uses an electrostatic sprayer that distributes an environmentally safe germicide across all surfaces. The electrostatic charge gives the germicide a positive charge that enables it to cling to more areas and for a longer period of time. The germicide stays in place and remains effective for far longer than traditional cleaners can.

Viruses and bacteria can get into places that you least expect to find them. Our commercial cleaning process also gets into those places, killing germs on contact and providing a residual killing effect. Regular application of our germicide on top of your regular cleaning procedures helps you keep your facilities free and clear from COVID-19 and other germs that are problematic for food making operations.

Our commercial cleaning services are also effective on high-touch areas and restrooms. Even though foot traffic may be down, your facility still has people walking through

Our Germicide is Tested and Proven to be Highly Effective in Killing Unwanted Germs

In 2019, we worked with research scientists at the University of Arizona to find out just how effective our germicides are in a typical environment. Test results showed that there was a 96% reduction in bacteria on food preparation surfaces and 99% reduction of bacteria in the sink and countertop area.

We use a hospital-grade germicide that’s environmentally friendly and won’t damage surfaces. It’s non-toxic and safe for use around food. It kills over 99% of germs it comes in contact with. The germicide uses oxygen as its active ingredient to kill bacteria and viruses which ensures that germs can’t build up a resistance. It stays effective from start to finish and keeps your restaurant safe.