You don’t have to be in the food and beverage industry to know that the ongoing coronavirus pandemic has been devastating to bars, restaurants, cafes, and just about every place that relies on customer dining. Thankfully local establishments in San Antonio, Texas did not have to shut down for too long (compared to other cities across the nation), but there are still numerous guidelines in place in an effort to curb the spread of COVID-19.
Whether you’re a customer looking to get back to your favorite food joint or a business proprietor doing whatever it takes to stay open and running safely, here’s what you need to know:
Yes, Masks, Capacity Limits and Social Distancing are Still Required
The state of Texas requires that all patrons and staff members wear masks inside restaurants, with the only exceptions being when a customer is actively eating or drinking. Tables should be spaced at least 6 feet apart, with no more than 10 people at each. Unless otherwise directed, customers should not seat themselves. Dine-in restaurants are also limited to 75 percent capacity and are urged to offer curbside pickup and takeout services.
Cleaning is Key
Sanitization of tables between customers is crucial now more than ever. Restaurants should have multiple sanitization stations set up, and some (especially in cafes) may ask customers to wipe down their own tables when they are done as a courtesy. Signs should be posted to clearly direct customers on these procedures. Restrooms need to be handled with extra care. Restroom cleaning services can help staff avoid a shutdown and the spread of COVID.
Commercial Cleaning in San Antonio, Texas Can Keep Everyone Safer
After finding that relying on staff and customer cleaning isn’t the most dependable recourse, an increasing amount of bars and restaurants are turning to commercial cleaning services. Located conveniently in San Antonio, Enviro-Master Services offers specialized COVID-19 cleaning for the food and beverage industry. Using an advanced method called electrostatic spraying, this cleaning crew can safely and effectively eradicate all traces of virus from surfaces around dining areas and restrooms. You can explore at their electrostatic disinfection services here.
If a Staff Member Gets Sick, Things May Have to Shut Down
All employees should be screened prior to entering, and anyone feeling any kind of sick symptoms should be sent home immediately. If someone comes into contact with a person who has COVID-19, they should self-quarantine for at least 13 days. If they are sick, they will have to quarantine for at least 3 days after they fully recover. The state of Texas also notes that if multiple cases are found to stem from a single restaurant, the business may be forced to shut down.
With regular electrostatic disinfection service scheduled, restaurant owners can take comfort in the fact that they’re doing everything they can to keep their staff and customers protected. Likewise, staff members will feel more comfortable at work, and customers will be more likely to keep coming back.
