Enviro Master Blog

6 Tips for Keeping Office Kitchens Clean

If you work in an office, there is probably a kitchen that you can use to fill your cup of coffee, get a drink of water, and heat up your lunch. Office kitchens are prone to getting dirty. Many people care deeply about having an office kitchen, but usually are less likely to take care of it. It’s a breeding ground for germs and bacteria like the office restroom, so it’s important to sanitize and disinfect it regularly. Here are several tips to keep in mind.

1. Do Not Neglect the Office Microwave

One of the most commonly neglected areas in an office kitchen at the microwave. Therefore, it should come as no surprise that office microwaves are also incredibly filthy. When you use the office microwave, always cover the food, no matter how solid you may think it is. That way, you can keep the interior as clean as possible. Then, use Clorox wipes to wipe down the inside of the microwave once per day. In addition to producing the buildup of odors, this can go a long way toward preventing stains.

2. Place Hand Sanitizer Near the Door

In addition to keeping the office kitchen clean, you also have to keep your hands clean. There are a lot of high-touch surfaces in an office kitchen. Therefore, this is an easy way to transmit germs from place to place. Place hand sanitizer near the door. Always use this as you are walking in and out of the kitchen. That way, you can not only keep the kitchen clean but your hands clean as well.

3. Dispose of Food Once per Week

There is a good chance that your office refrigerator is filled with expired food. This isn’t your personal refrigerator, so you probably don’t care that much about what is inside. On the other hand, if you store your food in there, you do not want it to be contaminated by the odors of expired food. Once per week, go to the refrigerator and see if anything has expired. If it has, throw it away. Finally, ask anyone putting food or beverages in the office refrigerator to put a name and date on it. Throw it out if it has been in there for more than a week.

4. Do Not Let Office Bins Overflow

Your office kitchen probably has a garbage can and recycling bin in it. Do not let these office bins overflow. Yes, it can be frustrating to take these dirty garbage bags to the dump. On the other hand, if you allow these bins to overflow, they are simply going to spill onto the floor, destroying your office kitchen. Don’t let this happen. When the bins get full, empty them. You may want to set up a schedule, so you rotate whose responsibility it is.

5. Wipe Down All Surfaces at the End of the Day

At the end of the day, take 30 seconds and wipe down all surfaces in the office kitchen with Clorox wipes. If there are stains that are difficult to get off, you do not have to worry about them. Simply wipe down every surface, including the handles, and sterilize them with antibacterial wipes. There is a solution for the tougher stains.

6. Contact the Trained Professionals from Enviro-Master Services

Finally, if you really want to keep your office kitchen clean, you have to rely on professional commercial cleaning services. That is where the sanitizing service from Enviro-Master Services can be helpful. We offer kitchen cleaning services, an office cleaning service, and even a restroom cleaning service. We understand that you have a lot to do during the course of the day and might not have time to keep your office kitchen sanitary. We can take this problem off your hands. Give us a call today to learn more about how we can help you!

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