The state of Indiana has issued restaurant safety guidelines and has allowed local municipalities to implement their own guidelines in addition to the ones issued by the state. It should be noted that the state has not mandated how restaurants are to handle cleaning their facilities and has only issued suggested restaurant guidelines. Indianapolis, located in Marion County, has allowed restaurants to reopen at 50% of indoor and 100% of outdoor capacity. This loosening of the restrictions means restaurants are going to see an increase in business and need to scale their cleaning operations accordingly.
How Enviro-Master’s Cleaning Services Help Indianapolis, Indiana Restaurants Keep Their Facilities Clean
Enviro-Master offers commercial cleaning services to restaurants located in and around the Indianapolis, Indiana area. Restaurants already have to stay on top of cleanliness in the kitchens, bathrooms, and other prep areas. Coronavirus has added a new layer of difficulty to keeping a restaurant clean and free from the virus. Enviro-master’s commercial cleaning services are designed to effectively kill a wide range of viruses including COVID-19, and leaves behind an environmentally-safe residue that keeps killing virus long after the treatment has been completed.
Enviro-Master’s technicians enter the dining facility before it opens for the day and sanitizes the kitchens and bathrooms using an electrostatically charged cleaning sprayer. When the sprayer is used, it gives the cleaning product a positive charge that causes it to cling to all surfaces it lands on. The technician makes sure all surfaces are coated in the sanitizing product before moving on to the next station for maximum effectiveness. Restrooms are given the same level of attention as the kitchens.
Restaurant operators can reassure their guests that the kitchen and restrooms have been cleaned with the best commercial cleaning treatments that are currently available. People are more likely to visit a restaurant that employs top-notch cleaning processes and Enviro-Master’s commercial cleaning service keeps kitchens and bathrooms cleaner for longer than traditional cleaning techniques.
The Benefits of Using Commercial Cleaning Services
Enviro-Master’s commercial cleaning service uses an EPA registered hospital-grade sanitizing germicide that’s proven to kill 99.99% of bacteria and viruses. The sanitizer is ideal for restaurants due to its food safe, non-corrosive and non-toxic properties. The germicide uses oxygen to kill viruses and bacteria and prevents these contaminants from building up a resistance. It can be used repeatedly and without worry of damage to food and facilities and is environmentally friendly. People can come into contact with the germicide and never be the wiser. Enviro-Master’s commercial cleaning services helps restaurants in Indianapolis reduce the risk of infection from Coronavirus and other infections while helping them keep their reputation for quality service intact.