COVID-19 Restaurant Guidelines in Jacksonville, Florida
Businesses in North-East, Florida, are reopening, and some have already reopened. The business has to adhere to different regulations. Governor Ron DeSantis has recently initiated the third phase of reopening, including the opening of restaurants and other businesses.
DeSantis’ order lets restaurants operate at full capacity, but local governments can add restrictions that minimize 50% capacity. There have been 35,171 positive cases, 1255 hospitalizations, and 516 deaths in Jacksonville, Florida. Restaurants, their customers, and the general population should be aware of the local government’s measures, the Department of Health, and the CDC has put in place to contain the pandemic.
You can also get help and information from private organizations that offer services that contribute to the virus’s control. Enviro-Master Services is a company that offers a wide range of sanitization, disinfection, and industrial cleaning services. You can call us to get help cleaning your business to keep it safe from the coronavirus.
The Local COVID-19 Restaurant Guidelines Jacksonville
The local government, in coordination with the federal government institutions like the CDC, encourage the observance of the following measures to curb the spread of COVID-19 in Jacksonville:
1. Social Distancing
People should maintain social distance as much as possible in restaurants. When customers are in a line, they should maintain a social distance of at least 1 meter. Furthermore, the local authorities can minimize restaurant capacity from 100% to 50% to maintain social distancing when necessary.
2. Masks
People aged six years and above in Jacksonville need to wear a mask. However, it does not apply to people in restaurants seated or those with breathing conditions. Those handling your food and offering other services must wear a face mask at all times.
3. Restaurant Capacity in Jacksonville
DeSantis’ order allows restaurants to operate at full capacity. However, local authorities reserve the ability to minimize it to half the capacity to promote social distancing and minimize the virus’s spread.
CDC Guidelines on How to Maintain a Healthy Restaurant Environment in Jacksonville, Florida
The CDC has set out guidelines to help curb the spread of COVID-19: Some of these guidelines help restaurants maintain a healthy environment for their employees and customers.
They include:
- Follow state guidelines, for example, restaurant capacity, masks, and social distancing regulations.
- Disinfect and clean surfaces regularly.
- Clean and disinfect food surfaces.
- Avoid or minimize the sharing of utensils.
- Use Disposable items to serve food.
- Avoid sharing reusable items like the menu.
- Try to make payment as touchless as possible.
Clean, Sanitize, and Disinfect Your Premises in Jacksonville, Florida
To clean and disinfect your premises, you may need to get commercial cleaning products and professional services like Enviro-Master Services in Jacksonville, Florida. We are a company that offers commercial cleaning services in 150 locations spread out across almost every state. Some of our customers include restaurants, schools, churches, food stores, office buildings, retailers, and more.
We also offer our customers over five decades of experience and extensive knowledge of cleaning services.
At Enviro-Master Cleaning Services, we specialize in the following:
- Commercial Cleaning
- Bathroom and Restroom Cleaning Services
- Electrostatic Disinfection Service – Our EPA approved solution kills COVID-19
- Drain Treatment Services
- Paper Restocking
- Tile and Grout Deep Cleaning Service
Protect your business from viruses and keep your clients and employees safe. Contact us today for a free quote on our services.
