The Savannah, Georgia area has continued to be a top vacation destination for people all over the country. While this is a great place to live permanently, the amount of history and culture in the area continues to bring in a lot of people. One of the draws to Savannah has been the variety of different restaurants that are located all over the city. While these restaurants are continuing to provide great service and cuisine, the COVID-19 pandemic has been impactful. For those that work in a restaurant or are a patron, there are several COVID-19 guidelines to be aware of.
Workers Wear Face Coverings
One of the rules that all restaurants here need to abide by is the requirement for workers to wear face coverings. All workers are required to at least wear a face mask whenever they are inside the restaurant. This includes when they are in a kitchen or office and not interacting with anyone else. Workers are allowed to wear an additional face shield, but it is not required. All masks and shields need to be washed or disposed of daily.
Seating Distancing
Many restaurants in Savannah will need to alter the way that their seats are set up inside the restaurant. All tables and chairs need be situated at least six feet apart from the next closest guest. If this is not possible, the restaurant may install appropriate physical barriers.
Minimize Staff When Possible
Restaurant owners and managers are also requested to minimize staff on hand. While a restaurant would not be able to function without the staff, restaurant owners should look for ways to cut back on the amount of people that are in the restaurant at any given time. This can include staggering shifts or hold training and another team meets virtually whenever possible. Further, employees should never come into work if they are exhibiting any of the symptoms of COVID-19.
Cleaning and Training
One of the most important things a manager or owner can do is train their staff for the new reality. There continue to be a variety of cleaning expectations and guidelines that are new. This includes deep cleaning the restaurant each day and wiping down table and chairs and other high-touch areas regularly. Managers should focus on showing their team how to properly clean and how they can continue to interact with team members and patrons safely.
Keeping a restaurant properly clean will continue to be one of the most important parts of managing a restaurant. When you are trying to comply with the local COVID-19 guidelines or simply provide all guests with a great experience, you should reach out to the team at Enviro-Master Services to learn more about their commercial cleaning services in Savannah. The team at Enviro-Master Services can offer a wide range of different services that can help to keep your restaurant clean and in compliance. These can include the popular electrostatic disinfection service, commercial kitchen cleaning services and restroom cleaning services.
At Enviro-Master Cleaning Services, we specialize in the following:
- Commercial Cleaning
- Bathroom and Restroom Cleaning Services
- Electrostatic Disinfection Service – Our EPA approved solution kills COVID-19
- Drain Treatment Services
- Paper Restocking
- Tile and Grout Deep Cleaning Service
Protect your business from viruses and keep your clients and employees safe. Contact us today for a free quote on our services.
