Get a Quote

Commercial Kitchen Cleaning Service in Grand Rapids, Michigan

Call Us Now!

616-219-8059

The condition of a commercial kitchen depends largely on the people who maintain the space. No matter how many self-cleaning features an appliance offers, the reality is that it takes some time and effort to keep the corners, crevices, grout, etc. free from grease, grime, and gunk. If you own or manage a commercial kitchen in Grand Rapids, MI, a cleaner back of house is a safer back of house, both for your employees and your guests. EMS of Grand Rapids offers a variety of commercial kitchen cleaning services, so you can keep your place as spotless as possible.

What We Do

Pressure Washing Service

Enhance the curb appeal, health, and safety of your business with our Re-Fresh commercial power washing service.

LEARN MORE

Restroom & Hygiene Service

Restore your commercial restrooms and protect them against common diseases and viruses.

LEARN MORE

Tile & Grout Deep Cleaning Service

Remove buildup on tile, between grout lines and other surfaces with our unique deep cleaning process.

LEARN MORE

A Clean Kitchen Is Essential for West Michigan Restaurants

Kitchen cleaning services are designed to keep you compliant, improve worker safety, and boost employee morale. The right cleaning methods will cut down on cross-contamination, which can help you avoid illness outbreaks that end up driving customers away. From cleaning out the grease trap to deep cleaning the walls, EMS provides the highest standard of service thanks to its professional equipment, cleaning products, and efficient employees.

Let Enviro-Master of Grand Rapids, MI Maintain Your Commercial Kitchen

Enviro-Master Services offers the following for commercial kitchens:

  • Re-Fresh Power Washing: Get everything off your surfaces, including walls and floors, so that your employees can start with a clean space. The pressure clears off all dirt and grease, and the hot water sanitizes your kitchen surfaces.
  • Electrostatic Spraying: Power washing can go a long way to sanitizing a kitchen, but the electrostatic service takes it a step further. This even coat of sanitizer can reach anywhere — even the most out-of-the-way areas in a commercial kitchen.
  • Tile and grout cleaning: In a busy kitchen, the grout and tile will take a major beating over the course of even a single day. EMS’s professional cleaners take a hard line against the build-up, so you can get the most out of the space.
  • Drain treatment: A standard restaurant cleaning often ignores the problems below the surface. The drain treatment ensures that your service doesn’t slow down halfway through the dinner rush.

If you want to improve the appearance and functionality of your business, it starts with having a clean kitchen. A comprehensive service that goes above and beyond not only takes the burden off of your (likely already overworked) employees, it also ensures that you’re staying up to date with the latest safety standards. Enviro-Master is reliable, consistent, and experienced, and we know just how important your work environment is to your bottom line.

Contact the Enviro-Master Team Today

From restroom cleaning to paper management to hand hygiene to window washing, the Enviro-Master team offers a variety of cleaning services for restaurants that don’t have time to waste. Our kitchen cleaning equipment can handle even the biggest and busiest facilities in the industry today. If you’re in Grand Rapids and looking for a cost-effective way to improve your guests’ experience (and avoid compliance fees at the same time), contact us today for a free quote!

Morgan Brightman

We use Enviro-Master for our restaurant and we absolutely love John Cater! He always takes care of us and makes sure we never out of anything. Plus everything smells amazing and is clean after he leaves! Thank you so much for all that you do!

Elizabeth Bennett

Meghan was so friendly & helpful! Her efforts in our restaurant made such a huge impact with sanitation & our elevated focus on guest safety.

Contact Us

  • This field is for validation purposes and should be left unchanged.