COVID-19 Restaurant Guidelines in Connecticut
COVID-19 has disrupted our lives, and we are all trying to pick the pieces and make life as normal as possible. Dining in restaurants is an activity we all cherish. The Connecticut government has put in place restaurant guidelines to ensure the safety of employees and customers.
Guidelines That Restaurants Should Meet to Operate in Connecticut
Social distance is a great measure at preventing COVID-19; the state allows restaurants to operate at 75% capacity with 6 feet spacing with an option for a non-porous barrier. The limit is 50% or 100 people for events; you should choose the lesser value.
The guidelines necessitate that you appoint a certified food protection manager to ensure that rules are adhered to in your restaurant. Your employees should also be trained at no extra costs and during working hours. Maintaining proper hygiene is a core part of the guidelines. Shared bathrooms should be cleaned frequently and hourly during business days. In addition to that, a cleaning log should also be implemented for easier tracking. Surfaces should be cleaned and disinfected regularly according to the CDC and EPA guidelines.
How Businesses Can Use Commercial Cleaning Services to Comply with The Regulations
Disinfectants that are used should meet the EPA’s criteria for use against SARS-CoV-2. Our commercial disinfection services will ensure that your restaurant has the right disinfectants. For food contact surfaces, we opt for sanitizing instead of disinfecting. Restrooms can harbor harmful pathogens such as viruses, and bathroom cleaning services will help keep them at bay.
We perform a deep cleaning every week by removing the uric scale and coating your surfaces with a powerful germicidal barrier. Our restroom cleaning services also ensure that hand sanitizing and washing points are fully functional. An added advantage of clean restrooms is the clean air that you enjoy.
Sourcing out COVID-19 cleaning services makes the compliance process more manageable. Our electrostatic disinfection services use EPA-approved disinfectants that kill pathogens that cause COVID-19. A positive charge is attached to the germicide through the sprayer, and it will help it stick to surfaces longer. The electrostatic service is recommended since it’s food safe and non-toxic; thus, it can be applied to all surfaces. It is one of the best COVID-19 cleaning methods.
Despite all these regulations, safety starts with the customers. Customers should ensure they wash their hands with soap and also sanitize after coming into contact with surfaces. Always wear a mask and stay at home if you are above 65 years or have underlying conditions. Customers have a right to complain if regulations aren’t being met, so partner with a commercial cleaning service to help you be compliant with Connecticut’s restaurant guidelines.