Enviro Master Blog

Enviro-Master Disinfection Services Update – Local COVID-19 Guidelines for Reno, Nevada

The Detroit, Michigan area has continued to be a great place to live in and visit. There are many fun activities that anyone can take advantage of here. One draw to Detroit has been the wide range of top-tier restaurants. While these restaurants continue to provide great food and experiences to residents and visitors, COVID-19 has continued to have an impact on the industry. There are several COVID-19 guidelines that all restaurant owners, employees and patrons should be aware of.

Use of Masks

One of the most important parts of the COVID-19 restaurant guidelines in Detroit surrounds the use of masks. All people that come into a restaurant are required to wear masks and patrons must continue to wear them unless they are seated at their table. All employees of the restaurant are also required to wear masks at all times including when they are in the kitchen, cleaning the floor or interacting with customers at their table.

Separation of Patrons

Another important part of Detroit’s COVID-19 guidelines for restaurants is to make sure that people are as well separated as possible. Similar to other cities, Detroit is following the six-foot separation guidance that requires all parties and tables be situated at least six feet from each other in all directions. This is required for both interior and outside seating at all times. Overall, interior dining at the restaurant should be limited to no more than 50% capacity even if the six-foot separation requirement is met.

Restrict and Prevent Congregation

It is becoming increasingly clear that the congregation of a group of people in one small space is leading to more infections of COVID-19. Due to this, all restaurants in Detroit are required to take all steps reasonable to prevent this from occurring. Some guidelines set forth include requiring all patrons to be sat at their table when dining with no standing at a bar or in between tables, restricting access to common areas where people would naturally gather and eliminating interior waiting areas.

Cleaning and Disinfecting

The most important part of running and managing a restaurant during the COVID-19 pandemic is to make sure that the restaurant is cleaned well and frequently. All tables and chairs should be disinfected and wiped down between customers. The restaurant should also clean and disinfect the bathrooms, door handles and other high-traffic and high-touch parts of the building at least every couple of hours.

Keeping a restaurant clean will help to keep all people safe, incluing patrons and employees. Hiring a commercial cleaning service in Detroit could be very helpful when it comes to this process. The team at Enviro-Master Services can provide a variety of services that can help to disinfect and clean  your restaurant. Enviro-Master Services offers a variety of commercial and restaurant cleaning services including disinfection services, electrostatic disinfection services, and bathroom cleaning services. These services will help you meet the guidelines and keep the restaurant clean and safe for everyone’s use.

At Enviro-Master Cleaning Services, we specialize in the following:

Protect your business from viruses and keep your clients and employees safe. Contact us today for a free quote on our services.

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