Enviro Master Blog

How to Keep Your Restaurant Clean and Disinfected This Summer

Building Customer Confidence in Your Cleanliness While Food Service Staff Adapt to FDA “New Era” Best Practices

The FDA Food Code’s 4-year cycle brings an update in 2021 and, in response to lessons learned during the COVID-19 pandemic, the agency has introduced new traceability practices and related standards. Their goal is to ensure that the food supply chain is technologically monitored for quick response in case of trouble, with traceability from food sources to delivery at the restaurant customer’s table or doorstep.

Meanwhile, dine-in customers will be more conscious than ever of your front of house cleanliness, an area that traditionally keeps staff busy with cleaning tasks as well as service. Since learning new standards will further engage already busy food service staff, it’s a natural opportunity to integrate commercial cleaning and disinfecting service functions to keep the non-food related cleaning practices flowing normally.

Establishing Cleaning Routines While Food Service Staff Adapt to FDA “New Era” Best Practices

Contagion is on everybody’s mind, COVID-19 and beyond. While your staff is adjusting to the updated FDA Food Code in 2021, your team’s focus will be distracted somewhat from everyday operations. A little help could even the load around your business in the meantime. Enviro-Master Services provides the perfect solution, offloading routine non-food activities with our commercial cleaning and disinfecting service. Keeping the premises clean and performing routine cleaning and disinfecting tasks can help refocus your team on the work that gives your restaurant its reputation. It’s a natural opportunity to integrate commercial cleaning and disinfecting service functions and keep your entire restaurant operation flowing optimally during times of change.

Front-of-House Restaurant Cleanliness

The top cleanliness concerns in most restaurants are tables and menus, which see high customer traffic counts during the day and not only frequent touch, but deposits of food-related materials from each patron’s hands. Frequent fast cleaning during the day supplemented by deep cleaning and disinfection on a regular basis can keep these pathogen-rich components of your restaurant from becoming problematic. Our COVID-19 cleaning service goes above and beyond the bucket and rag technique.

Restaurant Restroom Cleanliness

Detached from the food service process but an essential part of restaurant cleanliness, restrooms are natural beneficiaries of scheduled services such as commercial restroom cleaning service and COVID-19 cleaning service. Periodic tile and grout cleaning service not only deep-cleans your restroom’s surfaces but freshens the look for customer confidence. Electrostatic spraying service, best performed by trained technicians, adds longer-lasting disinfection to the mix.

Restaurant Kitchen Cleanliness

Commercial foundation cleaning can ensure that even after a busy day, the kitchen reaches a certain level of clean that prevents buildup and missed surfaces. Tile and grout cleaning service and other surface care combined with commercial drain treatment to keep your plumbing fresh ensure that your kitchen is ahead of the game at the start of each service day.

Avoid Being Overwhelmed by New Standards, Plan Ahead

Commercial cleaning and disinfecting services from Enviro-Master are the perfect way to maintain overall cleanliness during busy times. With scheduled services, you can keep staff on target learning new food safety practices and handling increased customer traffic, never having to compromise on your cleanliness standards. Let’s plan for your restaurant’s success.

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